YOLO BOLO: Bolognese Spaghetti Sauce for the slow cooker

YOLO BOLO: Bolognese Spaghetti Sauce for the slow cooker
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I call this recipe YOLO (You Only Live Once) BOLO because the bolognese sauce is so rich, intense with cabernet sauvignon flavor that it’s the only bolognese recipe you’ll need for the rest of your life! Yep, that’s right!

Category: Pasta & Pizza

Ingredients

Yield: 8 servings

2.5 pounds 93% lean ground turkey
2 cans (28 ounces each) Dei Fratelli Crushed Tomatoes
4 carrots, finely chopped (about 24 baby carrots)
2 medium onion, chopped
4 cloves garlic, minced
1/2 cup tomato paste (about 6 ounces)
1 cup cabernet sauvignon (or any dry white or red wine)
2 teaspoons dried oregano
2 teaspoons dried thyme
2 bay leaves
2 teaspoons sea salt
1/2 teaspoon ground black pepper
1.5 pounds thin whole wheat spaghetti
grated Pecorino Romano, for garnish

Preparation

Read full details on:
bakedchicago.com

Comments
Added 3 years ago by:
Baked Chicago Baked Chicago
     26 recipes
4 people cheffed this recipe
Jessika BrowneKristin Smith Keck TaylorStephanie Brooks HawkinsBaked Chicago
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