Ingredients
2 small eggplants, sliced thin (like you see in above picture)
olive oil
1 garlic clove, havled
Flour for dredging
2 whisked eggs for dredging
1 to 2 cups of panko for breading
salt and pepper
1 cup prepared pizza sauce (such as Don Pepino!)
about a dozen bocconcini (fresh mozzarella balls), sliced
handful of freshly grated Parmesan
a few basil leaves, shredded
Preparation
