Ingredients
1 Storebought Vegan Pizza Base
For Simple Tomato Sauce:
1 Tablespoon Olive Oil
1 White Onion, diced
2 cloves Garlic, minced
1 tin Crushed Tomatoes with Paste
1 teaspoon Sugar
1 Tablespoon Dried Mixed Italian Herbs
Salt/Pepper to taste
For Vegan Mozarella: - Foxy Moxy by Vedged Out
- 1 tablespoon Nutritional Yeast
- 2 teaspoons Apple Cider Vinegar instead of Lemon Juice
Toppings:
Cherry Tomato Slices
Basil
Extra Virgin Olive Oil
Dried Chilli Pepper Flakes
Preparation
