Ingredients
Prep Time: 15 minutes
Total Time: 45 minutes
3 tablespoons olive oil, divided
1 medium head broccoli, cut into uniform florets (about 4 cups)
2 medium leeks, trimmed and sliced into 1/4 inch rounds (white and light green parts only)
2 lemons, cut into thin rounds and seeds removed
Salt and pepper to taste
10 ounces whole wheat penne pasta (or pasta of choice), cooked al dente
1/2 teaspoon crushed red pepper flakes
1 cup raw almonds
3 tablespoons nutritional yeast
1/2 teaspoon garlic powder
1/2 teaspoon fine sea salt
Preparation
