Ingredients
1 + 1/2 pounds sweet potatoes, peeled and cubed
olive oil, for sauteing
1 small onion, diced
1/2 green bell pepper, diced
3 cloves garlic, minced
coarse salt and fresh black pepper
*1 can (4 ounce) fire roasted jalapenos(hotter) or green chiles(mild)
1 pound ground beef or lamb
2 teaspoons chile powder
1 teaspoon Mexican oregano, crushed between fingertips
1 teaspoon ground cumin
1 can (14.5 ounce) petite diced tomatoes, drained of their juices
2 cups fresh shredded sharp cheddar cheese, divided
2 tablespoons butter
2 tablespoons heavy cream or whole milk
fresh cilantro or parsley, chopped, for garnish
Preparation
