Ingredients
1 cup Robert Rothschild Farm Chili Lime Sauce
1/4 cup olive oil
1 lime
4 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon pepper
2 pounds flank steak
4 bell peppers, sliced
2 medium onions, sliced
8 oz. mushrooms, sliced
olive oil
flour tortillas
Preparation
