BUTTERNUT SQUASH COMPOTE sweet and sour

BUTTERNUT SQUASH COMPOTE sweet and sour
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Winter rhymes with slow cooked and braised meats (do you feel the rhyme?!?). Here I suggest you a fragrant butternut squash compote: it is excellent as an accompaniment for slow cooked meats, like a pot roast or pulled pork. The secret to make a yummy compote is to measure out the balance between sweet and spicy. Usually I prepare the butternut squash compote portions in advance

Category: side dish

Ingredients

Serves: 4
Prep Time: 10 mins
Total Time: 55 mins

1 ¾ (800 gr) butternuts quash
¼ cup (50 gr) unsalted butter
2 cloves of garlic
1 tbsp white sugar
1 tsp Cayenne pepper
2 tsp fresh rosemary minced
to taste table salt

Preparation

Read full details on:
philosokitchen.com

Comments
Added 3 years ago by:
philosokitchen philosokitchen
     28 recipes
1 person cheffed this recipe
philosokitchen
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit