Roasted Lemon Parmesan Broccoli

Roasted Lemon Parmesan Broccoli
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Category: side dish


2-3 tablespoons extra virgin olive oil
8-10 cups broccoli florets
3 big garlic cloves, thinly sliced
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes or 1/8 teaspoon ground cayenne, optional
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
3 tablespoons pine nuts or almonds, toasted (crush up the almonds)
1/3 cup freshly grated Parmesan cheese


Added 11 years ago by:
Reeni Pisano Reeni Pisano
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14 people cheffed this recipe
Emily GuintherBetty Mortillaro GilmoreAmanda VarinJennifer Seiley-PiattRenée Brunner HouserKari JohannesenHeather Glover-MillsClaire McGrathRosemary Ippolito DiTommasoRene ShortNina HarrisLinda JonesKatie LynnReeni Pisano
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