Ingredients
2-3 tablespoons extra virgin olive oil
8-10 cups broccoli florets
3 big garlic cloves, thinly sliced
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes or 1/8 teaspoon ground cayenne, optional
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
3 tablespoons pine nuts or almonds, toasted (crush up the almonds)
1/3 cup freshly grated Parmesan cheese
Preparation
