Olive Garden's Zuppa Toscana

Olive Gardens Zuppa Toscana
  • Social
    Rating
    59.2
    (1-100)
  • 9
    Tweets
  • 893
    Facebook
  • 3
    StumbleUpon

Category: Soups & Stews

Ingredients

4 slices bacon, cut into a small dice
1 pound hot Italian sausage, ground or links with casings removed
1 large yellow onion, diced
4 cloves garlic, minced
4 cups (32 ounces) chicken broth or stock
3 cups Russet potatoes, cubed
sea or kosher salt and fresh black pepper
2 loose packed cups kale, in bite size pieces
1 cup heavy cream or 14 ounce can evaporated milk
Parmesan cheese, grated, for serving

Preparation

Comments
Added 6 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
28 people cheffed this recipe
Stephanie Brooks HawkinsLynne Su FarrarLaurie HardinAshley Evans-PowellKelly RuthBetty Mortillaro GilmoreIvonne P FullerMeysoon Zayed MusaJacquelyn SturgesToni Giamanco GeeJennifer MistrangeloMarilyn LarkinKristin Smith Keck TaylorDoris VillegasWendy MonfilsWendy MillerChloe DeBaccoJames SpottsRene ShortKathi Altwein FischerJo WiltNancy Lusty MorrisseyKyrie JohnsonLinda le RicheKelly King BaxterApril Geyer BesserDee HopeReeni Pisano
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit