Slow Cooker Tomato Basil Parmesan Soup

Slow Cooker Tomato Basil Parmesan Soup
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Category: Soups & Stews

Ingredients

2 (14 oz) cans diced tomatoes, with juice
1 cup finely diced celery
1 cup finely diced carrots
1 cup finely diced onions
1 teaspoon dried oregano or 1 Tablespoon fresh oregano
1/4 cup fresh basil
4 cups chicken broth
½ bay leaf
½ cup flour
1 cup grated Parmesan cheese
½ cup butter
2 cups half and half, warmed (substitute milk for less calories)
1 teaspoon salt
¼ teaspoon black pepper

Preparation

Comments
Added 3 years ago by:
Suesie Eejima Suesie Eejima
     135 recipes
9 people cheffed this recipe
Linda le RicheSarah Jane CliftonLoyda Rodriguez JustinianoTricia Cambria-BakerNatalie LarsonKristin Smith Keck TaylorLanelle MonjeStephanie Brooks HawkinsSuesie Eejima
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