Creamy Corn Soup with Poached Lobster & Chive Oil

Creamy Corn Soup with Poached Lobster & Chive Oil
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When you have good corn this soup celebrates its bounty. This soup is sweet like corn and luscious with a touch a cream and lobster, but the bacon adds a smoky element that compliments these flavors nicely.

Category: Soups & Stews


8 ears corn
4 slices thick cut bacon
2 Tablespoon unsalted butter
1 medium onion, preferably sweet such as maui, vidalia or walla walla, diced
1 large shallot, diced
8 sprigs thyme
4 sprigs fresh flat-leaf parsley
2 sprigs sage
6 cups chicken stock
1 lb yukon gold potatoes, peeled and diced
1 teaspoon kosher salt, or to tatse
1 teaspoon white pepper, or to taste
1/2 cup heavy cream
3 butter poached lobster tails, coarsely chopped
6 Tablespoons chive oil


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Added 10 years ago by:
Greg Henry Greg Henry
     43 recipes
14 people cheffed this recipe
Sharon GormanEatingatchurchStephanie Brooks HawkinsLaurie HardinBetty Mortillaro GilmoreAlysha Aleafa PennerRene ShortLinda le RicheNancy Lusty MorrisseyDaNette FranklinAlexMarwa MelokyMidori Nakajima Newlin JrGreg Henry
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