Creamy Corn Soup with Poached Lobster & Chive Oil

Creamy Corn Soup with Poached Lobster & Chive Oil
  • Social
    Rating
    47.8
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 245
    StumbleUpon

When you have good corn this soup celebrates its bounty. This soup is sweet like corn and luscious with a touch a cream and lobster, but the bacon adds a smoky element that compliments these flavors nicely.

Category: Soups & Stews

Ingredients

8 ears corn
4 slices thick cut bacon
2 Tablespoon unsalted butter
1 medium onion, preferably sweet such as maui, vidalia or walla walla, diced
1 large shallot, diced
8 sprigs thyme
4 sprigs fresh flat-leaf parsley
2 sprigs sage
6 cups chicken stock
1 lb yukon gold potatoes, peeled and diced
1 teaspoon kosher salt, or to tatse
1 teaspoon white pepper, or to taste
1/2 cup heavy cream
3 butter poached lobster tails, coarsely chopped
6 Tablespoons chive oil

Preparation

Read full details on:
www.sippitysup.com

Comments
Added 4 years ago by:
Greg Henry Greg Henry
     43 recipes
13 people cheffed this recipe
EatingatchurchStephanie Brooks HawkinsLaurie HardinBetty Mortillaro GilmoreAlysha Aleafa PennerRene ShortLinda le RicheNancy Lusty MorrisseyDaNette FranklinAlexMarwa MelokyMidori Nakajima Newlin JrGreg Henry
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit