Ingredients
Sauce:
1 (1/2-inch) piece fresh ginger, peeled and chopped
2 cloves garlic, smashed
2 tablespoons light brown sugar
1 cup creamy peanut butter
3 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
a pinch of red pepper flakes, a dash or two
1 tablespoon vegetable oil
6 tablespoons warm water
2 scallions, chopped
Chicken:
2 cups panko crumbs
1/2 cup all-purpose flour
1 pound chicken cutlets
coarse salt and fresh black pepper
Noodles
8 ounces thin spaghetti
1 can coconut milk
chopped scallions, for garnish
Preparation
