Slow Cooker Chicken Verde Enchiladas

Slow Cooker Chicken Verde Enchiladas
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Category: main dish

Ingredients

Serves: 8
Prep Time: 20 mins
Total Time: 4 hours 40 mins

IN THE SLOW COOKER:
4 lb Chicken (breast, thighs, bone in breasts, whatever you have)
3 jalapenos, stem cut off
9 tomatillos, husks removed and cleaned
1 onion, quartered
6 cloves garlic, peeled
2 TSP Garlic Powder
2 TSP Onion Powder
2 TSP Pepper
1 TSP Cumin
2 TSP Ground Coriander
1 TSP Chili Powder
1 cup water

FOR THE ENCHILADAS:
13/4 cups of shredded cheddar cheese, divided
18 flour tortillas
2 cups Shredded Mexican Blend Cheese

FOR THE SAUCE:
4 Avocados
1 cup Nonfat Plain Greek Yogurt
3 Limes, Juiced
2 TSP Pepper
1 TSP Garlic Powder

FOR THE GARNISH:
1 cup Cilantro, Chopped

Preparation

Read full details on:
ieatthereforeicook.com

Comments
Added 4 years ago by:
Meagan Meyer Meagan Meyer
     87 recipes
4 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorStephanie Brooks HawkinsMeagan Meyer
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