Ingredients
Serves: 4
Prep Time: 20 mins
Total Time: 32 mins
FOR THE MUSHROOM GRAVY:
2 tablespoons olive oil
2 tablespoon unsalted butter
1/2 onion, finely diced
1 garlic clove, minced
8 oz. cremeni mushrooms, sliced
1/4 cup of all-purpose flour
1/4 cup of white wine
2 1/2 cups of beef stock
1 tablespoon of whole grain mustard
1 tablespoon of Worcestershire sauce
Salt and pepper, to taste (about 1/4 teaspoon each)
FOR THE SCHNITZEL:
Vegetable oil, for pan frying (about 2 cups)
4 boneless pork chops (about 16 ounces, total)
1 cup all-purpose flour
2 large eggs (plus two tablespoons of water)
1 cup dried bread crumbs (not seasoned)
1 teaspoon of salt
1 teaspoon of freshly ground black pepper
1 teaspoon of smoked paprika
1/2 teaspoon of caraway seeds
Lemon wedges, for garnish
Flat-leaf parsley, chopped, for garnish
Preparation
