Roasted Cabbage with Lemon

Roasted Cabbage with Lemon
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Category: side dish


Makes 3-4 servings

1 medium-sized head of green cabbage
2 T olive oil
2-3 T fresh squeezed lemon juice (I used 2 T for the cabbage in these photos, but next time I'd use even more lemon)
generous amount of sea salt and fresh ground black pepper
lemon slices, for serving cabbage (optional)


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Added 7 years ago by:
Elizabeth Wilson Elizabeth Wilson
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