Roasted Fall Vegetables

Roasted Fall Vegetables
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Beautiful classic roasted fall vegetables.

Category: side dish


1 pound peeled carrots
1 pound peeled parsnips
1½ pounds of multicolor mini potatoes
1 small butternut squash, skin removed (or 1 package of peeled, cut up squash)
5 shallots, outer skin removed, cut length wise
1 head of garlic, skin removed and cloves separated
3 Tablespoons olive oil
1½ teaspoon Pepper
2 teaspoons salt
2 Tablespoons chopped fresh rosemary (or thyme if preferred)


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Added 2 years ago by:
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