Blackberry Pie Bars

Blackberry Pie Bars
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Category: desserts


Yield: 18 bars
Prep time: 30 minutes cook time: 55 minutes total time: 1 hour 30 minutes

For the Crust and Topping:
Zest of 2 lemons
1½ cups granulated sugar
3 cups all-purpose flour
¼ teaspoon salt
1½ cups (3 sticks) unsalted butter, cubed and chilled

For the Blackberry Filling:
4 large eggs
2 cups granulated sugar
1 cup sour cream
¾ cup all-purpose flour
Pinch of salt
6 cups fresh blackberries


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Added 10 years ago by:
Carol Morley Carol Morley
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27 people cheffed this recipe
Sharon GormanMegan WintlerTeresa RogersZoë Beikoff-BrayCynthia L. FehrDiane MakiStephanie Brooks HawkinsKristin Smith Keck TaylorKelly SpulnickEmaleigh HeavnerRachel MarshZana SmithChloe DeBaccoMona A AngusLisa AulMonique Martin ConnollyKatie LynnLisa Fry-WilliamsDaNette FranklinLori Dixon HuntElaine Thornton-KinardLinda FranzenNancy Lusty MorrisseyMarwa MelokyTanya Hand WilsonMaura McNamara Van StrienCarol Morley
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