Ingredients
Serves: 18 cupcakes
Prep Time: 20 minutes
Total Time: 1 hour
Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup butter, at room temperature
2 eggs
1 1/2 teaspoons almond extract
1 cup buttermilk
Fresh Cherry Frosting:
1 cup butter, at room temperature
3 1/2 cups powdered sugar
1/4 teaspoon salt
1/4 teaspoon almond extract
1 cup fresh cherries, pitted and finely chopped
Preparation
