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Pumpkin Crunch Cake

Pumpkin Crunch Cake
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Have I mentioned how much I LOVE pumkin?

Category: desserts

Ingredients

1 box yellow cake mix
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 1/2 cups sugar
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 cups chopped pecans (the original recipe called for 1/2 cup)
1 cup butter, melted

Preparation

Read full details on:
www.thepickyapple.com

Comments
Added 11 years ago by:
Jane Dulo Jane Dulo
     131 recipes
23 people cheffed this recipe
Kelly RuthRobin BizelliDiane MakiMarilyn LarkinKristin Smith Keck TaylorKaren Blakeley DoyleEmaleigh HeavnerMona A AngusNicole FinnemanShannon Ross DagnallJo WiltMelissa MonetteKatie LynnLisa Fry-WilliamsDaNette FranklinLinda FranzenPamela OkrainecDenise BladowNancy Lusty MorrisseyMarwa MelokyTracey Berka-NootVictoria CrockettJane Dulo
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