Ingredients
Serves: 12 servings
Total Time: 40 mins
1 cup flour
1/2 cup butter (one stick), at room temperature
3 ounces cream cheese, at room temperature
6 - 8 cups grapes, washed, stemmed and de-seeded
1/2 - 1 cup sugar, depending on the sweetness of the grapes
pinch of salt
11/2 - 2 tablespoon tapioca or cornstarch
Preparation
