Ingredients
Serves: 16 servings
Prep Time: 45 minutes
Total Time: 1 hour, 10 minutes
¾ c. butter, softened
1 c. brown sugar
1 c. white sugar
3 eggs
1 t. vanilla
1 1/3 c. white rice flour
3/4 c. tapioca starch
1 t. xanthan gum
(Or 2 c. all purpose flour for the non-GF instead of the above 3 )
¾ c. cocoa powder, dark
1 ½ t. baking soda
½ t. salt
1 ½ c. buttermilk
4 T. butter, melted
4 T. cream cheese
1 t. vanilla
6 c. powdered sugar
2-3 T. milk
Preparation
