Ingredients
Servings 24
Cupcakes:
1 box Betty Crocker® SuperMoist® yellow cake mix
1/2 teaspoon ground cinnamon
3/4 cup apple juice
1/3 cup unsweetened applesauce
3 eggs
Frosting:
1/2 teaspoon red paste food color
1 container Betty Crocker® Rich & Creamy vanilla frosting
Decorations:
12 thin pretzel sticks, broken into pieces
16 spearmint leaf gumdrops
12 gummy worm candies, cut in half, if desired
Preparation
