Ingredients
Serving Size: 4~6 ppl
THE MEATBALLS:
1 cup diced (150 grams) pepperoni sausage
1/4 cup (1 small handful) parsley leaves
2 cloves garlic, smashed
1/2 medium-size onion, cut into chunks
400 grams ground beef
280 grams ground pork
3/4 cup (50 grams) Japanese panko breadcrumbs
1/2 cup (50 grams) grated parmigiano cheese
1 tsp ground cayenne
1 tsp crushed fennel seeds
1 tsp ground paprika
1/2 tsp salt
1/2 tsp ground black pepper
THE SAUCE:
1/4 cup extra virgin olive oil
1 medium-size onion, finely chopped
4 cloves garlic, chopped
1 small celery stalk, finely diced
3 sprigs fresh thyme
2 tbsp tomato paste
3/4 cup dry red wine
1200 grams (three 400 grams cans) peeled Italian tomatoes, pureed in a blender
3" parmigiano cheese rind
2 dried bay leaves
1 tbsp chili flakes
2 tsp honey
1 tsp freshly ground black pepper
Salt to taste
1 1/2 tbsp Dijon mustard
Chopped parsley leaves
Preparation
