Cabernet Braised Short Ribs with Swiss Chard and Orecchiette

Cabernet Braised Short Ribs with Swiss Chard and Orecchiette
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This dish is a great way to entertain, as most of the preparation can be done in advance, filling your home with a welcoming aroma of slowly simmering, savory ingredients. So open up a bottle of good red wine and enjoy.

Category: main dish


6 meaty short ribs (about 4 pounds total)
1 teaspo kosher salt
1/2 teaspoon freshly cracked black pepper
5 Tablespoon olive oil, divided
1/2 cup roughly chopped onion
1 cup roughly chopped carrot
1 cup roughly chopped celery
4 clv garlic peeled and minced, divided
2 T tomato paste
1 (750ml) bottle cabernet sauvignon
1 bay leaf
6 fresh parsley sprigs
4 fresh thyme sprigs
2 pieces of orange peel (each about 2 inches long by 1/2 inch wide)
1 cup chicken stock, or more if needed
1 lb dried orecchiette pasta
1 cup finely chopped onion
1 bunch swiss chard ribs removed, cut into 1/4 inch slices, well-rinsed and drained - about 6 loosely packed cups
1/2 cup freshly grated parmesan re


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Added 10 years ago by:
Greg Henry Greg Henry
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15 people cheffed this recipe
Little Family AdventureIsabel TioSarina BrewerStephanie Brooks HawkinsLouise LyJennifer MistrangeloEmaleigh HeavnerMichelle HodgsonRene ShortJo WiltKatie LynnDaNette FranklinNancy Lusty MorrisseyMegan CelestinaGreg Henry
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