Ingredients
Serves: 6
Prep Time: 30 mins
Total Time: 1 hour 10 mins
6 boneless skinless chicken thighs (approximately 3 ounces each)
1 tablespoon olive oil
Kosher salt and pepper
1 white onion, finely diced
4 cups of peeled seeded butternut squash, cut into 1/2 inch cubes
3 sprigs of fresh thyme
1 and 1/2 cups of short grain rice such as Calrose or Arborio
1/4 cup dry white wine
3 and 1/2 cups chicken broth
1/2 cup of grated parmesan cheese
Preparation
