Lasagna Cups

Lasagna Cups
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Lasagna Cups by laurenslatest: Pasta filled with sauce and gooey cheese.

Category: Pasta & Pizza


Yield: 12

For the sauce:
2 tablespoons olive oil
1/2 large onion
1/2 pound lean ground beef cooked and drained
1/2 red bell pepper, chopped
1 small zucchini, diced
2 cloves garlic, minced
1-6 oz. can tomato paste
1-8 oz. can tomato sauce {+1/2 can water to wash out can}
1-14.5 oz. can diced tomatoes
1 tablespoon dried basil
1/2 tablespoon dried oregano
1 bay leaf
1 teaspoon sugar
salt & pepper to taste

For the cheese filling:
1-10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream
1/3 cup grated parmesan cheese
3/4 pound mozzarella cheese, grated & divided
1/3 cup ricotta cheese
1/2 teaspoon pepper
1 egg

21 lasagne pasta sheets


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Added 11 years ago by:
Elizabeth Wilson Elizabeth Wilson
     151 recipes
57 people cheffed this recipe
Nina Harriskisai turmidziLetisia CollinsKelly BarkleyShanna CafferyMichelle HodgsonJames SpottsKira PerryMariam AlmeerKathi Altwein FischerKimberly Liza SmithSheri WorleyValerie Lynn DavisJo WiltLinda le RicheKatie LynnYadira RubioDaNette FranklinLinda FranzenDenise BladowJeff SmithTracey Berka-NootKelly King BaxterEunice CravoTracy Park CelestinaMegan Celestinaits meRobert SerranoAhmad MadiThelma CozensFetch My RecipeElizabeth Wilson
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