Ingredients
Serves: 4
Prep Time: 20 mins
Total Time: 40 mins
12 ounces penne pasta, I used DeLallo brown rice pasta
2 Tablespoon butter
2 Tablespoons olive oil
1 large sweet onion
1 cup heavy whipping cream
4 ears fresh organic sweet corn, kernels cut off the cob
12 ounces cherry tomatoes, halved
1 cup chopped fresh basil
2-3 ounces crumbled Point Reyes Blue Cheese, or gorgonzola dolce
sea salt to taste
Preparation
