Ingredients
1 (8 ounce) package macaroni, cooked al dente
3 tablespoons butter
1 tablespoon bacon grease (if none on hand, substitute with another tablespoon butter)
4 tablespoons flour
1 cup milk
1 cup cream
½ teaspoon salt
fresh ground black pepper, to taste
1 cup cheddar cheese, shredded
½ cup gruyere cheese, shredded
½ cup munster cheese, shredded
3 tablespoons mascarpone cheese (you can substitute with cream cheese)
1 garlic clove, minced
Salt to taste
Topping:
¼ cup breadcrumbs, buttered
¼ cup parmesan cheese
Preparation
