Ingredients
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Servings:12
1 loaf French Bread
6 ounces, weight Pimiento-stuffed Green Olives
6 ounces, weight Black Olives
2 stalks Green Onions (scallions)
1 stick Butter, Room Temperature
1/2 cup Mayonnaise
3/4 pounds Monterey Jack Cheese, Grated
Preparation