SCALLOPS WITH PISTACHIOS, LEMON VINAIGRETTE AND BLOOD ORANGES

SCALLOPS WITH PISTACHIOS, LEMON VINAIGRETTE AND BLOOD ORANGES
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Category: main dish

Ingredients

2 scallions, green portions only
2 blood oranges (substitute any sweet citrus)
3 tablespoons olive oil
1 tablespoon minced shallots
1 teaspoon minced garlic
2 tablespoons Meyer lemon juice (use regular lemons if meyer are not available)
1 teaspoon dijon mustard
1/8 cup crushed roasted pistachios
1 pound diver scallops

Preparation

Read full details on:
brisketandbagels.com

Comments
Added 4 years ago by:
David Moser David Moser
     35 recipes
1 person cheffed this recipe
David Moser
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