Ingredients
2 scallions, green portions only
2 blood oranges (substitute any sweet citrus)
3 tablespoons olive oil
1 tablespoon minced shallots
1 teaspoon minced garlic
2 tablespoons Meyer lemon juice (use regular lemons if meyer are not available)
1 teaspoon dijon mustard
1/8 cup crushed roasted pistachios
1 pound diver scallops
Preparation
