Mexican Poblano Stuffed Peppers

Mexican Poblano Stuffed Peppers
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Clean Eating!

Category: main dish


1 cup cooked red beans, drained and rinsed
1 cup cooked long-grain brown rice
1/2 cup frozen whole kernel corn, thawed
1 medium tomato, diced
1 small zucchini, diced
2 tbsp onion, finely chopped
1 clove garlic, minced
1/8 tsp ground chile powder
1/2 cup packed cilantro leaves, chopped
1 tsp olive oil
1/8 tsp sea salt
1/8 tsp ground black pepper
Olive oil cooking spray
4 large poblano peppers (or 4 large sweet green bell peppers), seeded and cut in half
8 tbsp shredded reduced-fat Mexican cheese blend
4 tbsp low-fat sour cream


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Added 10 years ago by:
Jennifer King Jennifer King
     128 recipes
23 people cheffed this recipe
Sharon GormanSarina BrewerCassy Roque RodriguezSara PrickettRobin BizelliKat MeaAndrea PierceAlysha Aleafa PennerTaylor WoodZana SmithAngie Ralston LenardElizabeth WhiteLisa AulShannon Ross DagnallJo WiltAma JayNancy Lusty MorrisseyDaNette FranklinBenjamin Ybarra Jr.Marwa MelokyEmma DontisEunice CravoJennifer King
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