Singapore Noodles

Singapore Noodles
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Category: main dish


5.5 ounces dried rice vermicelli (a.k.a. mai fun)
4 ounces small shrimp, peeled and deveined
4 ounces pork, cut into strips
2 teaspoon soy sauce
2 teaspoon Chinese rice wine
1 teaspoon corn starch
2 tablespoons curry powder
2 tablespoons fish sauce
1 tablespoon oyster sauce
3/4 cup chicken stock
2 eggs, lightly beaten
2 cloves of garlic, minced
1 tablespoon minced ginger
1/2 medium onion, sliced
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
8 ounce can of strip bamboo (julienned)
4 ounces bean sprouts
3 green onions, sliced thin
oil for stir-frying


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Added 10 years ago by:
Maggie Yahner Maggie Yahner
     102 recipes
23 people cheffed this recipe
Sharon GormanSerena GabrielLisa Evans WoodJaena-mae CaguiatChristopher PhillipsLinda le RicheXi Ve SaSara FondJames SpottsBetty Mortillaro GilmoreEmaleigh HeavnerStephanie Brooks HawkinsRene ShortMarilyn LarkinLorrie SepulvedaRoberta ClaspellJennifer Seiley-PiattLanelle MonjeReeni PisanoSara StillDaNette FranklinНата ЯременкоMaggie Yahner
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