Potato Kugel
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Potato Kugel is a baked casserole with potatoes and onions. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Yom Tov. Kugel is, at its essence, a baked casserole. It can be sweet or savory, and perhaps the best-loved savory kugel of all is a potato kugel.
Ingredients
6 large idaho potatoes, peeled
2 large onions, 1 diced and one quartered
4 large eggs, lightly beaten
5 tablespoons oil
2 -3 teaspoons salt
fresh ground pepper
1/4 cup potato starch
1 cup boiling water
1/4 cup oil
Preparation
