Ingredients
8 lbs of apples (I used a variety of 3 Fuji, 3 Golden Delicious and a 5 lb tote bag of McIntosh.
1 Tablespoon of lemon juice
1/2 Cup of brown sugar
1 Cup of white sugar (I used half while cooking and reserved the other half cup after all of the apples had been cooked and blended into the applesauce)
1 Cup of water
1 and 1/2 Tablespoons of ground cinnamon.
Preparation
