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Instant Rava dosa
https://www.recipesspots.com/2018/04/instant-rava-dosa-how-to-make-instant.html
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This rava dosa recipe is easy and does not require any fermentation. I have stuffed it with Mysore dosa stuffing of chickpea lentil, which gives it a very amazing taste without any sambhar. You can serve it with coconut chutney. I have used butter to fry, you can also use refined oil if you don t wan t to have butter. A very delicious breakfast recipe in short span of time.
Category:
main dish
Ingredients
Ingredients for dosa :
1/2 cup rice flour
1/2 cup semolina
1/4 cup all purpose flour ( maida )
2-3 cup water approx.
salt to taste
butter or refined oil for shallow fry ( as per requirement )
Ingredients for stuffing :
1/2 cup chickpea lentil ( soaked in water overnight )
1 green chili chopped
1 medium onion chopped
1/2 tea spoon red chili powder
3/4 tea spoon cumin coriander powder
1/2 tea spoon turmeric powder
1/2 tea spoon lemon juice
1 tbsp green coriander leaves chopped
salt to taste
1/2 tea spoon cumin seeds
pinch of asafoetida
1 tbsp refined oil
Preparation
Read full details on:
www.recipesspots.com
Comments
Added 6 years ago by:
nitusharma2323
4 recipes
1 person cheffed this recipe
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