Mongolian Beef

Mongolian Beef
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Category: main dish

Ingredients

Serves: 2

1 lb. flank steak, cut into thick strips
1 tablespoon garlic, minced
1/2 teaspoon ginger, minced
1/2 cup thin soy sauce
3/4 cup brown sugar
4 tablespoons cornstarch
2 green onions, cut diagonally into 2" slices
1/2 teaspoon cornstarch mixed with 1 tablespoon cold water

Preparation

Comments
Added 6 years ago by:
The Cooking Jar The Cooking Jar
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15 people cheffed this recipe
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