Ingredients
Serves: 2
1 lb. flank steak, cut into thick strips
1 tablespoon garlic, minced
1/2 teaspoon ginger, minced
1/2 cup thin soy sauce
3/4 cup brown sugar
4 tablespoons cornstarch
2 green onions, cut diagonally into 2" slices
1/2 teaspoon cornstarch mixed with 1 tablespoon cold water
Preparation
