Baked Vegetable and Cheese Tortilla Wraps

Baked Vegetable and Cheese Tortilla Wraps
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Category: main dish



6 soft flour tortilla wraps
1 14-ounce can chopped tomatoes
1 fresh red chili, chopped, optional
sea salt and freshly ground black pepper, to taste
1 10-ounce ball fresh mozzarella, cut into chunks
5 tablespoons creme fraiche
flat-leaf parsley, chopped for sprinkling

For the filling:
1 1/3 cups Swiss chard, trimmed
1 onion, thinly sliced
2 tablespoons olive oil
1 clove garlic, crushed
1 14-ounce can red kidney beans, drained and rinsed
1/2 cup feta cheese, crumbled
sea salt and freshly ground black pepper, to taste


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Added 9 years ago by:
Marion Charles Marion Charles
     138 recipes
14 people cheffed this recipe
Lisa Evans WoodAshley MyersAshlin MollisonSusan A ThayerSandy AndrewsSashy Latoya Williams FonsecaKatie LynnShannan Wintermeyer-HobbsStephanie Brooks HawkinsDaNette FranklinBrigid HegemierRobin BizelliStacey M. SignorMarion Charles
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