Baked Vegetable and Cheese Tortilla Wraps

Baked Vegetable and Cheese Tortilla Wraps
  • Social
    Rating
    22.3
    (1-100)
  • 1
    Tweets
  • 12
    Facebook
  • 0
    StumbleUpon

Category: main dish

Ingredients

Servings:4

6 soft flour tortilla wraps
1 14-ounce can chopped tomatoes
1 fresh red chili, chopped, optional
sea salt and freshly ground black pepper, to taste
1 10-ounce ball fresh mozzarella, cut into chunks
5 tablespoons creme fraiche
flat-leaf parsley, chopped for sprinkling

For the filling:
1 1/3 cups Swiss chard, trimmed
1 onion, thinly sliced
2 tablespoons olive oil
1 clove garlic, crushed
1 14-ounce can red kidney beans, drained and rinsed
1/2 cup feta cheese, crumbled
sea salt and freshly ground black pepper, to taste

Preparation

Read full details on:
www.huffingtonpost.com

Comments
Added 6 years ago by:
Marion Charles Marion Charles
     138 recipes
14 people cheffed this recipe
Lisa Evans WoodAshley MyersAshlin MollisonSusan A ThayerSandy AndrewsSashy Latoya Williams FonsecaKatie LynnShannan Wintermeyer-HobbsStephanie Brooks HawkinsDaNette FranklinBrigid HegemierRobin BizelliStacey M. SignorMarion Charles
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit