Ingredients
400gr tuna in water, drained
200gr smoked tuna, drained
1 onion
4 green onions
1 clove garlic
5 tablespoons chopped parsley
5 tablespoons chopped dill
2 egg whites
Pepper
Olive oil
For the glaze
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon honey
1 teaspoon water
½ teaspoon mustard
Preparation
