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Bruschetta with Tomato and Chilli Recipe

Bruschetta with Tomato and Chilli Recipe
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This chill bruschetta is quick and easy to prepare and is full of wonderful mediterranean flavours, great as a quick snack, an antipasto or as a side dish.

Category: side dish

Ingredients

200g tomatoes
30g Cenzino organic extra virgin olive oil
1 clove of garlic
1 chilli pepper
1 tablespoon of capers
100g Vorrei green olives
3 Delfino anchovy fillets
1 tablespoon chopped parsley
6 slices of bread
Salt and pepper

Preparation

Read full details on:
blog.vorrei.co.uk

Comments
Added 6 years ago by:
Alma Beatrice Alma Beatrice
     71 recipes
1 person cheffed this recipe
Alma Beatrice
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