Italian Parmesan Hasselback Potatoes

Italian Parmesan Hasselback Potatoes
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Hasselback Potatoes, Sweden’s version of baked potatoes, were made popular by the restaurant inside the Hasselbacken Hotel in Stockholm that created the dish.

It uses a simple cutting technique (which also helps the potatoes to cook faster) and adds some simple ingredients inside or atop the potatoes while they bake that allows them to fan into a great presentation on the plate.

Category: side dish


Yield: 6 servings

18 small Yukon Gold potatoes (about 3 pounds), peeled
2 tablespoons unsalted butter, melted
1 package KRAFT Fresh Take Cheese & Breadcrumb Mix, Italian Parmesan Recipe
2 tablespoons extra virgin olive oil
sea salt and ground black pepper, for seasoning


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Added 8 years ago by:
Baked Chicago Baked Chicago
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Loyda Rodriguez JustinianoSandra UdinsonStephanie Brooks HawkinsKristin Smith Keck TaylorJames SpottsTracie SolidayKaren CookBaked Chicago
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