Italian Parmesan Hasselback Potatoes

Italian Parmesan Hasselback Potatoes
  • Social
    Rating
    24.6
    (1-100)
  • 15
    Tweets
  • 2
    Facebook
  • 0
    StumbleUpon

Hasselback Potatoes, Sweden’s version of baked potatoes, were made popular by the restaurant inside the Hasselbacken Hotel in Stockholm that created the dish.

It uses a simple cutting technique (which also helps the potatoes to cook faster) and adds some simple ingredients inside or atop the potatoes while they bake that allows them to fan into a great presentation on the plate.

Category: side dish

Ingredients

Yield: 6 servings

18 small Yukon Gold potatoes (about 3 pounds), peeled
2 tablespoons unsalted butter, melted
1 package KRAFT Fresh Take Cheese & Breadcrumb Mix, Italian Parmesan Recipe
2 tablespoons extra virgin olive oil
sea salt and ground black pepper, for seasoning

Preparation

Read full details on:
bakedchicago.com

Comments
Added 3 years ago by:
Baked Chicago Baked Chicago
     26 recipes
8 people cheffed this recipe
Loyda Rodriguez JustinianoSandra UdinsonStephanie Brooks HawkinsKristin Smith Keck TaylorJames SpottsTracie SolidayKaren CookBaked Chicago
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit