White Bean Casserole with Crunchy Onion Topping

White Bean Casserole with Crunchy Onion Topping
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Category: side dish


Yield: 8 to 10 side dish servings, or 4 main-course servings

Crunchy Onion Topping:
3 tablespoons unsalted butter
1 medium-large onion, finely diced
1/4 teaspoon dried thyme leaves
1/4 teaspoon salt
1/8 teaspoon black pepper
1 large clove garlic, minced
1/2 cup Panko breadcrumbs
2 tablespoons minced fresh parsley

1 tablespoon butter, plus more to grease the dish
1 tablespoon olive oil
2 slices turkey bacon, finely diced
1 medium onion, diced
2 large carrots, diced
2 large stalks celery, diced
1/2 medium red bell pepper, diced
2-3 cloves garlic, minced
1/2 teaspoon dried thyme leaves
1/4 teaspoon dried crushed oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
1 bay leaf
1 1/2 tablespoons flour
2 cups low-sodium vegetable or chicken stock
2 tablespoons tomato paste
1 (16 oz) can no-salt-added cannellini beans or other white beans


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Added 10 years ago by:
Suzan Dern Suzan Dern
     101 recipes
9 people cheffed this recipe
Tammy ChapmanBetty Mortillaro GilmoreChristina MooreKristin Smith Keck TaylorSashy Latoya Williams FonsecaDaNette FranklinStephanie Brooks HawkinsSusan A ThayerSuzan Dern
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