Ingredients
1 box (13.25oz) whole wheat thin spaghetti pasta
2-3 large chicken breast
2-3T extra virgin olive oil
1 jar (6.25oz) pesto sauce
1 28oz can petite diced tomatoes
1 cup parmesan cheese (in the shelf stable shaker can, not freshly grated)
1/2 cup non-fat plain Greek yogurt
6T water
1/2t salt
3/4t coarsely ground black pepper
2 cloves garlic, minced
1/2 cup pine nuts
Preparation
