Ingredients
2 anaheim peppers; de-seeded and ribs removed
1 tablespoon minced garlic
2 serrano peppers; de-seeded and ribs removed
1 - 32oz chicken broth
1 white onion; sliced into rounds
2 boneless, skinless chicken breasts (read notes to sub with rotisserie chicken)
2 boneless, skinless chicken thighs
1 bundle cilantro
6 tomatillos; quartered
1 tablespoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 to 4 drops of maggi (optional)
1 to 1 1/2 cups water
1/2 red onion; diced for garnish
Preparation
