Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu
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Category: main dish

Ingredients

Yield: 6 servings

For the Cordon Bleu:
3 large, thick boneless, skinless chicken breasts, cut in half length-wise (to make two thinner chicken breast cutlets; you will have 6 total thin chicken breasts)
12 slices good quality deli ham
1 cup bread crumbs (preferably fresh)
2 tablespoons butter, melted
1/2 pound (8 ounces) thinly sliced Swiss cheese

For the Parmesan-Dijon Cream Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon chicken bouillon granules (or 1 bouillon cube, crushed)
1/2 teaspoon salt
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 cup grated Parmesan cheese

Preparation

Comments
Added 3 years ago by:
Kathy Silva Kathy Silva
     123 recipes
10 people cheffed this recipe
Lisa AulDinah MachelNessa BuenoRacheal McAvoy MastersLinda le RicheStephanie Brooks HawkinsJilene LeonePatricia Marie BulischeckTrishka122784Rami MadiKathy Silva
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