Ingredients
Serves: 6
2 lb. flank steak
1 yellow onion, diced
1 teaspoon garlic, minced
1 can (28 oz.) diced tomatoes
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 jalapeno, seeded and thinly sliced
1/2 teaspoon dried oregano
1/2 teaspoon cumin powder
1 bay leaf
1/2 cup green olives, halved
1/2 cup water
Salt and pepper to taste
2 teaspoons capers (optional)
1 tablespoon cilantro, chopped (optional)
Preparation
