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Have you ever made a meal where it has been eaten so quickly that the kids are done before you even sit down for your first bite? That is exactly what happened when I made Fiesta Chicken Enchiladas this week. Both Little Bear & Monkeys plates were clean and they were asking for more before I even had a single bite of mine!

Category: main dish

Ingredients

2 Tbsp Cooking Oil
2 Chicken breasts - cooked and shredded
2 Peppers - Sliced thinly, I used red and orange
1 Onion - sliced thinly
1 Clove of garlic - minced
1 Tbsp. chili powder
2 cups of Cooked rice - about 1 cup of uncooked rice
3/4 cup salsa, divided
1/4 of 250-g pkg.Philadelphia Light Brick Cream Cheese Spread, cubed
3/4 cup Kraft Tex Mex Light Shredded Cheese, divided
6 large whole wheat tortillas

Preparation

Read full details on:
littlemisskate.ca

Comments
Added 9 years ago by:
TOTS Family TOTS Family
     95 recipes
1 person cheffed this recipe
TOTS Family
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