all categories

Fall Dinners

Fall Dinners
  • Social
    Rating     0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Roasted potatoes and sauteed onions give this classic a delicious carmelized twist.

Category: Soups & Stews

Ingredients


6 potatoes, peeled and cut into chunks
2 tbsp. olive oil
1 tsp pepper
1 onion, chopped
3 cloves of garlic
3 cups of chicken stock
1 cup of water
1 cup of milk
½ cup cheese
Salt to taste

Preparation

Read full details on:
www.endlessnaptime.com

Comments
Added 7 years ago by:
Nita Farris Nita Farris
     38 recipes
1 person cheffed this recipe
Nita Farris
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit