Ingredients
Serves: 1
Prep Time: 5 mins
Total Time: 10 mins
1 tbs miso paste (or to taste)
500ml water
1/4 - 1/2 tsp freshly grated ginger
1 mushroom, thinly sliced
55g (2 oz) dried soba noodles
6 snow peas, thinly sliced on the diagonal
1 spring onion, thinly sliced
1/4 cup cubed chickpea tofu
TO SERVE:
a small handful of cilantro
a pinch of red pepper flakes
a dash of soy sauce
Preparation
