Ingredients
Serves 4
4 tablespoons butter
1 cup onion, diced
2 tablespoons sherry
4 tablespoons flour
2 cups chicken broth
2 cups cream or half and half
up to 4 tablespoons tomato paste
½ pound back fin crab meat, picked through for shells. Reserve some crab to serve as a garnish.
½ teaspoon Old Bay, more or less
1 teaspoon Worcestershire Sauce, more or less
½ teaspoon celery seed
salt and pepper to taste
Preparation
