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The best fish soup I know.

Category: Soups & Stews


1/2 c olive oil, plus more as needed
4 t garlic, minced
2 leeks, white and pale green parts, chopped, washed, dried & roughly chopped
1 T fresh thyme leaves, minced
2 t fresh oregano leaves, minced
1/2 t red pepper flakes
2 t kosher salt, plus more as needed
1/2 t black pepper, plus more as needed
1 fennel bulb, cored, trimmed peeled, trimmed, and thinly sliced
1 green bell pepper, cored, seeded & chopped
1 stalk celery, roughly chopped
1 carrot, roughly chopped
2 T tomato paste
3 c dry white wine
1 bay leaf
1 (28 oz) can diced tomatoes
2 c clam juice
18 clams
1 T worcestershire sauce
1/2 lb firm white fish, cut into bite-size pieces
1/2 lb salmon, cut into bite-si


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Added 7 years ago by:
Greg Henry Greg Henry
     43 recipes
10 people cheffed this recipe
Ashley Evans-PowellBetty Mortillaro GilmoreMarilyn LarkinJames SpottsRene ShortLinda le RicheNancy Lusty MorrisseyTracey Berka-NootEunice CravoGreg Henry
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